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1k Blog Party!

Hello everyone, it’s Saturday here and what’s the best thing to do?? Cuddle up with a cup of hot tea/chocolate and join my party!

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Today I’m celebrating hitting 1000 subscribers (can you imagine!) and I believe the whole weekend deserves to be dedicated to the occasion! The party will be open today and tomorrow, so don’t forget to join whenever that suits you! The idea is to meet new bloggers and interact with them.

A long time ago, Angela hosted a blog party and asked everyone to bring something, and today I’m asking you to think of a traditional dish! We’ve gathered from all around the world, and I’m curious to know more about your culture and cuisine! If you can’t think of anything, please bring some cake πŸ˜€ Now introduce yourselves, your blog, and don’t forget to have fun!

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Let me start first! My name is Siyana and I’m going to prepare a pitka. That’s a traditional bulgarian dish. In the past, the hosts of the gathering (wedding, birthday, etc) used to meet and greet their guests with pitka and coloured salt (which is salt with some dried herbs in it), or honey. Pitka is the most delicious bread you could ever taste, trust me!

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source: dama.bg

 

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source: fermer.bg

Your turn!

p.s. please share, so more people could join the party and therefore see your blog!

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76 Comments

  • Reply SimpleSerenity

    Congratulations lovely, that is an amazing achievement. I’m Azra and I blog over at SimpleSerenity. Pleased to meet everyone! My blog is mainly about beauty, but I do sometimes do fashion and lifestyle posts.

    I’m bringing traditional Bosnian pies, Burek which is one with meat and Zeljanica which is pie with spinach for people who don’t eat meat.

    Come over to my blog and say hi! πŸ™‚ xx

    https://simpleserenity.wordpress.com

    October 7, 2017 at 8:18 pm
    • Reply Siyana

      Thank you Azra!
      I know burek! It’s really similar to our banitsa haha but we don’t put meat in it! Balkan countries are so alike in their cuisine, aren’t they! Our pitka is also called pogacha, if sounds familiar to you πŸ™‚

      October 7, 2017 at 9:55 pm
      • Reply SimpleSerenity

        Oh yes, we call it pogača :), Balkan countries have really similar cuisine which is awesome. Because whenever I travel in Balkan I know I’m going to eat our awesome food. xx

        October 8, 2017 at 8:16 am
  • Reply BeckiesMentalMess.wordpress.com

    Hello, My name is Beckie. I just wanted to say Congrats to hitting 1000!!! That is an awesome achievement, and you should be very proud of yourself!!!!!

    October 7, 2017 at 8:20 pm
    • Reply Siyana

      Hello Beckie and nice to meet you! What are you bringing to the party? πŸ™‚

      October 7, 2017 at 9:56 pm
  • Reply Mrs.S LDN

    Ahhhhhhh!!!!! OMG congratulations my love thats the best news πŸ™‚ So chuffed for you!!! xxxx

    Looks like I’m one of the first to arrive!!

    I’m Hazel and i blog over at Home

    I’m Irish so I’d bring some Barmbrack!! Also a bread πŸ™‚ I’d toast it and load it with butter!!

    Thanks so much Siyana for hosting the party, looking forward to meeting all you cool followers!!

    xxx

    October 7, 2017 at 8:22 pm
    • Reply Siyana

      Aw thanks love, I’m super excited as well!!

      I had to google so many dishes as I’ve never heard of them before haha! Can you buy this Barmbrack from somewhere or it has to be strictly homemade? πŸ™‚

      October 7, 2017 at 10:00 pm
      • Reply Mrs.S LDN

        Hahahaha I can imagine!! I’m looking at a few and I’m like say what????
        Its not to common over here, I make my own. At home its everywhere! Its my fav!! xx

        October 7, 2017 at 10:46 pm
  • Reply whatismaria

    Omg congratulations on 1000 followers – that is such a wonderful achievement and you should be super proud:) Also, that bread looks increeedible – would love to have some right now with a cup of tea! Well, I was born in Russia so apart from the compulsory vodka (lol) I will bring pelmeni, which are boiled dumplings and are super popular, and in honour of England (my current home country) I’ll bring fish and chips to the party! Hope you’re having an incredible weekend so far <3

    October 7, 2017 at 8:55 pm
    • Reply Siyana

      Thank you, Maria, it’s an amazing feeling! ^^

      Vodka is never too much, especially for a party! Bring all of it πŸ˜€ And I’ve eaten pelmeni so many times, they are amazing and would gladly have some more now ^^ Hope you enjoy your weekend too!

      October 7, 2017 at 10:05 pm
  • Reply kirstyjadeblog

    Wow congrats hun thats so amazing!! xx

    October 7, 2017 at 9:05 pm
    • Reply Siyana

      Thank you! What would you bring to the party? πŸ™‚

      October 7, 2017 at 10:09 pm
      • Reply kirstyjadeblog

        Hmmm I have been thinking about this, and since I am half Irish, I would bring Colcannon! It’s not the most exciting but its definitely traditional and nice and stodgy haha xx

        October 8, 2017 at 12:42 pm
        • Reply Mrs.S LDN

          Whoop Whoop!!! Up the Irish hahahahah!!!
          All over Colcannon, do you put money in yours?
          xxx

          October 9, 2017 at 8:13 pm
          • kirstyjadeblog

            Whey! haha I’ve actually only had it a few times, but no we didn’t, definitely something to try next time! x

            October 9, 2017 at 8:38 pm
          • Mrs.S LDN

            I think its a regional thing as himself has family from Clare and they think I’m crazy!! Mom always wrapped up coins and notes in tinfoil and we’d fish it out!! So much fun!! Always around Halloween to πŸ™‚ xx

            October 9, 2017 at 8:40 pm
          • Siyana

            We do the same thing with our pitka, but the night before Christmas! πŸ˜€

            October 10, 2017 at 3:38 pm
  • Reply Life As Najida

    Congratulations!!!!πŸ˜±πŸŽ‰1k is such a huge milestoneπŸŽ‰πŸŽ‰πŸŽ‰ A party is no party without cake. So i Najida (from Life As Najida) is bringing cakeπŸŽ‚πŸ° xx

    October 7, 2017 at 9:08 pm
  • Reply sayeedahsparkles

    Wow that’s amazing! Congratulations! My name is sayeedah and blog is sayeedahsparkles! I share outfits and makeup – my true passion

    I bringing cheeseroll which is a Guyanese pastry. It’s kind of exactly like the name lol. It’s pastry doll rolled up with cheese into like a tiny log/roll!

    Here’s my blog: http://sayeedahsparkles.com

    October 7, 2017 at 10:00 pm
    • Reply Siyana

      Hello Sayeedah! Cheese rolls sound very delicious, something I’d be excited to try! You know, it has cheese in it, it can’t be bad πŸ˜€

      October 7, 2017 at 10:07 pm
    • Reply Always Cleia

      Cheese rolls sounds so good right now!! Nice to meet you Sayeedah =D

      October 8, 2017 at 12:49 am
  • Reply lifeofangela

    1000!! Yay Siyana!! I still remember that blog party of mine fondly, and this one should be a lot of fun too πŸ˜€
    Hi guys! My name is Angela, and I’m going to wave both my nationality flags and bring a dish from both New Zealand and the Philippines!
    I’m bringing some Chicken Adobo (it’s an amazing easy and popular dish where the chicken marinates in garlic and soy sauce) and a Pavlova (a classic kiwi dessert with a meringue base topped with whipped cream and fresh fruit)!!

    October 7, 2017 at 11:33 pm
    • Reply Mrs.S LDN

      I so did not know Pavlova was from your neck of the woods!! Its my fav!!! xx

      October 7, 2017 at 11:35 pm
    • Reply janahpinku

      OMG Chicken Adobo is sooooooo good. Thanks for bringing them, Angela!

      October 8, 2017 at 1:31 am
    • Reply ThePastryPoet

      Ahhhh Pavlova! Brings back all the Australian memories – has anyone here tried lamington??
      ThePastryPoet

      October 8, 2017 at 5:37 am
      • Reply Mrs.S LDN

        Lamington’s are one of my favs!!! You guys are so particular on them to which I LOVE! Same with the Irish and there soda bread πŸ™‚ xx

        October 9, 2017 at 8:14 pm
    • Reply Siyana

      Believe it or not, Pavlova is a legit Bulgarian surname πŸ˜€

      p.s. I googled it and here what it said: The dessert – meringue with fruit and cream – was named after the Russian ballerina Anna Pavlova, who visited both countries in the 1920s. Australians and New Zealanders agree on that, but not on who invented it.

      Maybe Bulgarians invented it? πŸ˜€

      October 8, 2017 at 11:21 am
      • Reply lifeofangela

        Haha, that’s so cool!! I never knew the origins of the name, just that the dessert is super popular down here. The dessert I think was invented down here, but it’s become a squabble between both countries over who did it first πŸ˜‚ But who knows for sure, maybe we’re arguing for no reason πŸ˜‚πŸ˜‚

        October 8, 2017 at 5:47 pm
  • Reply Always Cleia

    Congrats Siyana! It feels like yesterday that you started your blog, that’s so exciting for you to hit 1000! =D
    I’m bringing oliebollen to this party, the side of my family from the Netherlands always makes it at gatherings. It’s basically deep fried dough that you serve with icing sugar!

    October 8, 2017 at 12:46 am
    • Reply Siyana

      Thank yoooou!!
      We have something similar here – it’s called mekici πŸ˜€ the difference is that they are not bollen, but flat! How fun!

      October 8, 2017 at 11:28 am
      • Reply Always Cleia

        I just looked Mekici up! It looks delicious, and it’s interesting that the dough is made with yogurt! Thanks for sharing, I’d love to try it one day =D

        October 9, 2017 at 5:48 am
  • Reply Sarah

    Congratulations on the 1000 followers πŸ™‚ I’m Sarah, My blog is https://vintagetearose.wordpress.com/ and I am going to bring black peas as I am curious as to where else eats these, they are very common in Lancashire in England, most frequently eaten around bombfire night. They are made from “the purple podded pea which is soaked overnight and simmered to produce a type of mushy pea.” – that might not sound that appetizing, nor do they really look it – but they are delicious! Let me know if you have heard of these?! Thank you Siyana πŸ™‚

    October 8, 2017 at 12:54 am
    • Reply janahpinku

      Peas aren’t that popular here in my country but wow, black peas seem so delicious! πŸ’•

      October 8, 2017 at 1:33 am
    • Reply Siyana

      It really doesn’t look very appealing, but I’m always excited to try new stuff! I’m a great fan of regular green peas, so I might like the black version too πŸ˜€

      October 8, 2017 at 11:56 am
      • Reply Sarah

        No lol πŸ™ˆ but it is very popular in my area.. so unless we all have terrible tastebuds..? 😊

        October 8, 2017 at 5:51 pm
  • Reply janahpinku

    A huge congratulations to you, Siyana! So happy for everything you’ve accomplished on your blog. I’m wishing greater and grander things to come your way. Also, so excited to meet new bloggers here in your party!

    My name is Janah and I blog at https://wandersummer.wordpress.com/

    I’m from the Philippines and I’m bringing over a local dish called Sinigang. It’s a special soup/stew filled with meat and vegetables and flavored with tamarind-broth. I’m also bringing a huge pot of rice to go with the soup haha. They taste great together! πŸ’•

    October 8, 2017 at 1:29 am
    • Reply Siyana

      I love soups and this one looks super fresh and tasty! I’d be super excited to share that with you one day πŸ™‚ Thank you for being one of the best supporters from the beginning of my blogging journey!

      October 8, 2017 at 12:06 pm
  • Reply Brooke Nicole Clarke

    Congratulations!!! I’d bring over some Cream Egg Brownies! They’re so so so good (if I say so myself haha)!

    My name is Brooke and I run a beauty and lifestyle blog! Can’t wait to chat to you all!

    Again, a massive congratulations! You deserve it so much xxx

    October 8, 2017 at 1:59 am
    • Reply Siyana

      Thank you so much!
      We all deserve something sweet for the end of the day xx

      October 8, 2017 at 12:25 pm
  • Reply ThePastryPoet

    OMG that is so amazing Siyana! Congratulations, you deserve it! I love your blog so much. I found this idea of a blog party sooooo cool, hopefully I will be able to host my onw 1k party soon too πŸ™‚ haha. I go by The Pastry Poet, I’m Indian and I grew up in Australia, and I started my blog http://www.thepastrypoet.wordpress.com because I LOVE writing! My blog is mainly about books, writing, and baking/cooking, but I frequently post about other things too. My mom makes the best Thai Green Curry and hummus, so I would probably bring along some hummus and pita along with my amazing chocolate mousse – it’s gotta be the best recipe EVER!
    Lots of love,
    ThePastryPoet

    October 8, 2017 at 5:34 am
    • Reply Siyana

      I’m sure you’ll host your party soon, your blog is amazing as well! People do notice when you put some effort in your work πŸ™‚

      I’d be excited to try your mom’s cooking and your mousse of course, I mean who wouldn’t appreciate some chocolate!! xx

      October 8, 2017 at 3:01 pm
      • Reply ThePastryPoet

        Haha here I’ll virtually send you some πŸ˜‚πŸ™ˆ. And thanks so much! Congratulations again πŸ’œπŸ’œ
        ThePastryPoey

        October 8, 2017 at 3:18 pm
        • Reply Siyana

          Thank you, lovely 🌸

          October 8, 2017 at 3:50 pm
  • Reply amindfultravellerblog

    Congratulations Siyana. What an achievement. You must be so proud of yourself. Well done.
    My name is Lorelle and I blog about my families travel stories and my favourite home cooked recipes as well.
    https://amindfultravellerblog.wordpress.com/
    I was born in Australia but both of my parents are from Sri Lanka, so I am going to bring a traditional dessert to your party….it’s called watalappam, which is a custard made from palm sugar with cashew nuts! Party on….. πŸ™‚

    October 8, 2017 at 7:42 am
    • Reply Siyana

      Thank you Lorelle, that desert looks really tempting! I might actually try to make one myself! I’ve gathered so much inspiration from all the comments πŸ˜€

      October 8, 2017 at 3:10 pm
  • Reply lifewithmrst

    Massive congratulations on your achievement you have obviously done a lot of work to get to 1000 subscribers. Could you do a post with tips on how you build your following please as I need inspiration xx

    October 8, 2017 at 9:01 am
    • Reply Siyana

      Thank you so much!
      That’s actually a very nice idea for a post next week! Stay tuned 🌸

      October 8, 2017 at 12:43 pm
  • Reply theworldoffritters

    Congrats on 1000 followers!!! That’s an amazing achievment! I love reading your posts so much!

    My name is Friederike and I blog over at The World Of Fritters! I blog about my adventures, travels, thoughts and experiences, a little bit of everything.

    I’m bringing an apple pie, I don’t know if that counts as a typical German dish but I just really like it, haha! xx

    October 8, 2017 at 9:11 am
    • Reply Siyana

      Strudel! I used to eat tons of it when I was little, can’t wait to try it again πŸ˜€
      Thanks for coming over, Friederike! x

      October 8, 2017 at 3:12 pm
  • Reply hudapervez

    Congratulations on reaching 1000, that is such a great achievement!
    My name is Huda and i blog all about beauty and lifestyle over at beauty762.wordpress.com
    I’m from Pakistan so i will be bringing Chicken Biryani which i’m sure many of you have heard of! It’s a mixed rice dish and people make it in all sorts of different ways!

    October 8, 2017 at 1:56 pm
    • Reply Siyana

      Aww I’ve heard about this dish! We have kind of an Eastern shopping center just across the street, and I’m seeing the chicken quite often.. maybe I should finally try it? πŸ˜€

      October 9, 2017 at 10:40 am
      • Reply hudapervez

        Oh yes, you have to try biryani! Especially if you are in to spicy food haha, even if you aren’t it’s pretty good πŸ˜„

        October 9, 2017 at 10:43 am
  • Reply Day Dreamer Teen

    Hi everyone I’m Candice and I am a beauty, Fashion and lifestyle blogger over on Daydreamerteen. I will bring over some Oreo chocolate cake. Congratulations on 1,000 followers!! xx

    October 8, 2017 at 4:49 pm
    • Reply Siyana

      Thank you, Candice! Sweets are always appreciated! xx

      October 9, 2017 at 10:46 am
  • Reply Cherrell

    Congratulations just started and still trying to get the jist of things

    October 8, 2017 at 8:38 pm
  • Reply Chanelle

    Congratulations on 1,000 followers! I’m from New Zealand so I’ll bring pavlova which is a meringue with whipped cream an strawberries on top – it’s simple but so delicious!

    October 9, 2017 at 5:14 am
    • Reply Chanelle

      I didn’t realise Angela had already said pavlova, great minds think alike haha!

      October 9, 2017 at 5:16 am
    • Reply Siyana

      Thank you! And I’m sure there won’t be any leftovers, Pavlova sounds delicious!!

      October 9, 2017 at 10:49 am
  • Reply crystalsandcurls

    CONGRATULATIONS ON 1000 LOVELY! Also, that bread looks delicious!xx

    October 9, 2017 at 10:12 am
    • Reply Siyana

      Thank you!! xx

      October 9, 2017 at 10:50 am
  • Reply Peoniesandrubies

    Congratulations girl!!! 1k subscribers is such an achievement, congrats again.
    I’m Temiloluwa and I blog over at peoniesandrubies.wordpress.com. I blog about hair, beauty, books And whatever catches my fancy.
    I’m Nigerian and I’m bringing Jollof rice (rice cooked in tomato sauce and chicken stock) and an awesome snack called puff puff (sweet balls of fried dough). Btw, your bread looks very appetizing.

    October 9, 2017 at 5:05 pm
  • Reply Maddy

    Congrats on 1k!! That’s so exciting!

    So exciting to be apart of this party! I brought cake and ice cream! πŸ˜‰
    Hey everyone! I’m Maddy and I blog at https://maddysdigitaldiary.wordpress.com where I share my photography. Photography has always been a passion of mine and I love having a place to share my photos with everyone. ❀️

    *dashes off to check out everyone’s blogs*

    October 9, 2017 at 6:15 pm
    • Reply Siyana

      Hello Maddy, it’s really nice having you here 😊

      October 9, 2017 at 10:34 pm
  • Reply J | thenellybean

    Siyana this is an incredible achievement, well done on hitting 1k! You totally deserve it. I’m Janelle and I’m a beauty/lifestyle/funny ramblings blogger at https://thenellybean.com. I’m also Malaysian so I’m bringing nasi lemak to the party – it’s a coconut-flavoured rice typically served with a hard boiled egg, peanuts, cucumber and sambal (a spicy paste made with shrimp, chillies, garlic and lots of other goodies). One of my favourite treats when I go home πŸ™‚

    October 9, 2017 at 6:23 pm
    • Reply Siyana

      Hello Janelle and thanks for joining! This dish sounds really interesting with all those different ingredients! I’d be really excited to try it one day πŸ™‚

      October 10, 2017 at 3:56 pm
      • Reply J | thenellybean

        Would love to hear what you think of it when you do πŸ™‚ Much love xx

        October 10, 2017 at 8:59 pm
  • Reply sophiaaaxo

    Congratulations! that is amazing. I think that this is such a great idea and I have never seen this done before!

    Sophia xo // https://sophiaaaxo.com

    October 11, 2017 at 3:52 pm
    • Reply Siyana

      Thank you, Sophia, hope one day you host a blog party too!! x

      October 12, 2017 at 5:01 pm
  • Reply ventalks

    Hi. I am Ven from VenTalks and I just wanna say congratulations ofsuch a major accomplishment for your blog.

    October 27, 2017 at 8:02 pm
  • Reply lifeisaseasyas

    Congratulations!

    Hello my name is Amandeep and I blog over at http://www.lifeisaseasyas.wordpress.com. My blog is a mixture of beauty, lifestyle and food blogs.. so there’s something for everyone!

    I will bring some traditional Indian galebi. These are swirly sweet fritters that are my favoitite swee5 treat ever, they beat a packet of maltesers any day.

    Thank you x

    January 2, 2018 at 10:04 pm
    • Reply Siyana

      Hello Amandeep! It’s really nice to meet you! Thank you for being so active on my blog recently, your presence is greatly appreciated! <3

      January 3, 2018 at 9:23 pm

    So what do you think?

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